Vico Restaurant & Bar Service List

Menu for March 20 - 23

• Antipasti

  • Capisanti alla Veneziana

    Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

    $16.00

  • Calamari Fritti

    Light and crunchy. Served with a spicy tomato dipping sauce

    $9.00

  • Melanzana Fritta

    Batter-fried eggplant chips, marinara dipping sauce

    $8.00

  • Olive e Bocconcini

    Marinated assorted olives and a dice of Vinny's fresh mozzarella

    $10.00

• Insalate

  • Verde

    Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

    $10.00

• Primi

  • Fettucine all'Aragosta

    Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

    $27.00

  • Lasagne al Cinghiale

    Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

    $28.00

  • Linguine ai Frutti di Mare

    With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

    $32.00

  • Fettucine Alba

    House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

    $24.00

  • Pappardelle allo Sceriffo

    House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

    $24.00

  • Ravioli di Magro alla Salvia

    House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

    $24.00

  • Pappardelle al Telefono

    Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

    $22.00

  • Pappardelle con Polpettini al Rosmarino

    House-made pasta with rosemary meatballs in our signature marinara

    $23.00

• Secondi

  • Controfiletto alla Fiorentina

    Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

    $35.00

  • Arista di Maiale

    Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

    $27.00

  • Pollo Toscano

    A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

    $22.00

  • 

    Salmone e Fagioli

    Organic farm-raised salmon served over sage-scented white beans, tomato and kale

    $29.00

  • Parmigiana

    Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

    $21.00

• Per La Tavola

  • Patatine Toscane

    French fries seasoned with fresh herbs and a hint of cayenne

    small	$7.00
    large	$9.00

  • Purée di Patate al Aglio

    Mashed potatoes with garlic and olive oil

    small	$7.00
    large	$9.00

• Dolci

  • Carlo

    Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

    $14.00

  • Millefoglie

    Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

    $10.00

  • A Plate of Biscotti

    $6.00

Wines, Etc.

• Crisp Whites

  • Pinot Grigio Trentino Bollini 2016

    Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined, fruity style

    Bottle	$37.00
    Glass	$12.00

  • Pinot Grigio Zaccagnini 2017

    From the warmer Abruzzi region; very delicate bouquet, fragrant, fresh and well-balanced flavors with a crisp and elegant finish

    Bottle

    $42.00

• Full-Bodied Whites

  • Chardonnay Principi di Butera 2016

    A dry, well-balanced wine from Sicily with a touch of toasted almonds alongside notes of pineapple and mango

    Bottle

    $36.00

  • Chardonnay Maddalena (California) 2016

    Loads of fresh and tropical aromas of pineapple, orange, pear and a hint of guava with solid acid and structure

    Bottle	$37.00
    Glass	$12.00

  • Sauvignon Blanc Veramonte (Chile) 2016

    Bottle	$34.00
    Glass	$11.00

  • Sweet Riesling Pacific Rim (Oregon) 2017

    Bottle	$32.00
    Glass	$10.00

  • Riesling Kabinett August Kesseler (Germany) 2016

    Bottle	$34.00
    Glass	$11.00

• Fruity Reds

  • Dolcetto d'Alba DOC Roagna 2016

    Bottle

    $43.00

  • Pinot Noir Oyster Bay (New Zealand) 2016

    Plush, plummy and full of florals, red and purple fruits. Bright and light-bodied, with a slightly savory finish

    Bottle	$44.00
    Glass	$13.00

  • Maremma Toscana Birillo IGT 2013

    From the southern coastal region of Tuscany, this cabernet/merlot blend is redolent of strawberries, blueberries and blackberries

    Bottle

    $52.00

  • Pinot Noir Elouan (Oregon) 2016

    Intense fruit flavors stand out in this elegant pinot noir. Think jammy, plummy aromatics with rich tannins and a smoky finish

    Bottle

    $65.00

  • Chianti Classico DOCG Fattoria Rodano 2016

    A bright, attractive and honest wine that drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose

    Bottle

    $49.00

  • Chianti Classico DOCG Borgo Scopeto 2016

    Deep ruby in color, it is full and intense and has notes of wild berries and pleasing scents of vanilla and cocoa

    Bottle	$45.00
    Glass	$13.00

  • Montepulciano Zaccagnini 2015

    Bottle

    $44.00

  • Valpolicella Superiore Bussola Ca' del Laito Riposso 2014

    Bottle

    $59.00

• Robust Reds

  • Toscana IGT Montepeloso A Quo 2015

    A silky red from Tuscany's "cowboy" region, Maremma, featuring berry notes, medium body and firm tannins

    Bottle

    $53.00

  • Zinfandel Blend The Prisoner (California) 2017

    Combines Zinfandel with four other grapes for aromas of cherry, dark chocolate, and roasted fig

    Bottle

    $87.00

  • Zinfandel Saldo (California) 2016

    Boasts aromas of blackberry, plum and clove and serves up a voluptuous finish

    Bottle

    $69.00

  • Merlot Red Rock (California) 2015

    Bottle	$32.00
    Glass	$10.00

  • Cabernet Sauvignon Stone Cap (Washington) 2015

    Bottle	$33.00
    Glass	$11.00

  • Barolo Francesco Rinaldi & Figli DOCG 2014

    Barolo is the king of Italian wines, and this exemplar (rated 95 by WineEnthusiast) offers red cherry, star anise and clove flavors with refined tannins

    Bottle

    $99.00

  • Cuttings (California) 2016

    Blends the richness of Cabernet Sauvignon with the intensity of Petite Sirah and Syrah. Flavors of black fruit, currant, and espresso

    Bottle

    $87.00

  • Brunello di Montalcino DOCG Caprili 2013

    With a 93+ rating from Antonio Galloni, this Brunello has notes of earthy spices and dark berries with a long finish

    $116.00

  • Brunello di Montalcino DOCG Caparzo 2012

    With a 92 from Wine Spectator, this is round and laced with cherry and currant. Well balanced, with a long finish

    Bottle

    $99.00

  • Barbaresco DOCG Castello di Verduno 2014

    From Piedmont, Italy's historic winemaking region, a velvety wine with light herbal and floral notes particularly well suited to beef, duck and lamb

    Bottle

    $93.00

• Blush Wines

  • Cape Bleue Rosé Jean-Luc Colombo (Provence) 2017

    This blend of Syrah and Mourvedre tastes of raspberries and cherries and finishes with freshness and spice

    Bottle	$38.00
    Glass	$12.00

• Sparkling

  • Prosecco DOC Ca' Furlan NV

    Bottle	$33.00
    Glass	$10.00

  • Champagne Feuillatte Brut NV

    Bottle

    $100.00

• Beer

  • Heineken/Heineken Light

    $5.00

  • Corona/Corona Light

    $5.00

  • Sierra Nevada Pale Ale

    $5.00

  • Amstel Light

    $5.00

  • Brooklyn Lager

    $5.00

  • Blue Moon Belgian White

    $5.00

  • Smithwick's Irish Ale

    $6.00

  • Michelob/Michelob Lite

    $5.00

  • Peroni

    $5.00

  • Yuengling Traditional Lager

    $5.00

• Martinis

  • The Vico-Tini

    Raspberry vodka with pomegranate juice and a splash of triple sec

    $12.00

  • The Tuscan

    Pomegranate vodka with cranberry juice and a splash of triple sec

    $12.00

  • Pear Cosmopolitan

    Absolut Pear vodka with cranberry juice and triple sec

    $12.00

  • Bellini Tini

    Vodka, peach schnapps and peach nectar with cranberry juice

    $12.00

  • Lemon Martini

    Svedka Citron vodka, Limoncello and triple sec

    $12.00

  • Espresso Martini

    Vodka, Kahlua and a shot of real espresso

    $12.00

  • Godiva White Chocolate

    Vodka, creme de cacao, and Godiva White Chocolate liqueur

    $15.00

$35 Prix-Fixe

• Insalata

  • Insalata Verde

    Baby organic greens with pecorino shavings and balsamic vinaigrette

• Primi e Secondi

  Choose from:

  • Ravioli di Magro alla Salvia

    Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara

  • Pappardelle al Telefono

    Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

  • Sceriffo

    House-made pappardelle in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant

  • Parmigiana

    Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

  • Pollo Toscano

    A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

• Dolci

  Choose from:

  • Cioccolato Sciolto

    A dense, warm molten chocolate cake, served with whipped cream

  • Millefoglie

    Layers of seasonal fruit with sweet grappa cream and fresh whipped cream in puff pastry

  • Crème Brulée all'Arancia

    Chilled Grand Marnier custard topped with a "burnt" sugar crust

  • Gelati e Sorbetti

    A revolving selection of our own house-made flavors. Three scoops

  • A Plate of Biscotti

    Our signature twist on the classic featuring pistachios and dried cranberries